Do Not Puncture Film

It says. So, against my best judgment (having microwaved a gazillion meals, and knowing that you always leave room for the air to escape) I did not puncture the film. I microwaved for 6 minutes and 30 seconds, and sure enough, salisbury gravy all over the tray. The "meat" is dry and lacks flavor - it's got some spices on it, but not very salisbury-y. A gardenburger would have been a better substitute. The potatoes and corn are good, but not very plentiful. This would be a good thing if the steak were actually tasty. Definitely not worth the money or long cook time. - Mon Cuisine Salibury Steak